Tel Shyfon Rosa 2024

Kosher Mehadrin

 Varieties: Syrah 67% Cinsault 33%
 Growing area: Golan Heights
 Vintage dates: Syrah 22/8 Sinso 27/8
 Production process:
 The Sanso grapes were harvested first by hand early in the morning, the Sira grapes
 5 days later, when the long-awaited approval from the army arrived and after a pause between
 The missile barrages.
 This is the first time our rosé has been pressed entirely from whole clusters,
 With the intention of obtaining a must that is as clean, fresh, and delicate as possible.
 Approximately 10% of the boat's must was set aside for fermentation in oak barrels of a volume of
 Large, after fermentation it remained on its lees for about 3 months, mainly to
 To enrich the palate and create a slight complexity in the wine.
 The remaining must of the various varieties was poured into stainless steel tanks where it was fermented using
 Different yeasts to preserve as much freshness and clean aromatics as possible
 Which comes from grapes.
 Tasting notes:
 Delicate copper color, refined aromas of blood orange and grapefruit zest
 Red, fresh and fruity with relatively high complexity in wines
 Rosé, light salinity and a soft palate that leads to a rich finish.

 Analytical data:
 Alcohol: 12.5%
 Sugar: dry
 PH- 3.4
 TA-5